Enugu
has good soil and climate, sitting at about 223 meters above
sea level, and the soil is well drained. The mean temperature
in Enugu State in the hottest month of February is about 36.20C
(97.16F), while the lowest temperatures occur in the month of
November, reaching 20.30C (68.54F). The lowest rainfall of about
0.16cm3 is normal in February, while the highest is about 35.7cm3
in July.
Back to
Top
Educational Facilities.
Every community in Enugu State has at least one primary school
and one secondary school, funded and run by Government. There
are also large number of private nursery, primary and secondary
schools in Enugu State.
Nigeria's
first indigenous university, University of Nigeria Nsukka (UNN)
is located in Enugu State. The State also hosts the Enugu State
University of Science and Technology (ESUT),
Ebeano City, Institute of Management and Technology (IMT),
Enugu, Enugu State College of Education Technical, Enugu, Caritas
University, Amorji-Nike, Renaissance University, Ugbawka, Our
Saviour’s Institute of Science and Technology, Enugu,
and the Federal College of Education, Eha-Amufu. There are also
a host of private computer schools and training centres concentrated
in Enugu and Nsukka.
The
result of this massive investment in education is a well-educated
and affordable labour force. The new government in Enugu State
is also planning to consciously encourage vocational and technical
education at the intermediate level between secondary and tertiary
levels of education. There is also deliberated policy for the
promotion of computer education at the early stages of formal
education.
With a population of about 2.5 million people, Enugu State has
a population density two and half times the national average.
Enugu, the capital city, is home to the Igbo speaking people
of South Eastern Nigeria, widely known for their hospitality,
industry, enterpreneurship and resourcefulness.
Back to
Top
People
& Economy
the State is predominantly rural and agrarian, with a substantial
proportion of its working population engaged in farming, although
trading (40%) and services (25%) are also important. In the
urban areas trading is the dominant occupation, followed by
services, mostly public services though the private sector is
presently receiving tremendous impetus. A small proportion of
the population is also engaged in manufacturing activities,
with the most pronounced among them located in Enugu, Oji, Ohebedim
and Nsukka.
Back to
Top
Medical
Facilities.
The University of Nigeria Teaching Hospital (UNTH), one of the
foremost teaching hospitals in Nigeria, is located in Enugu.
So also is the state-of-the-art Enugu State University Teaching
Hospital and College of Medicine at Parklane, GRA, Enugu. In
addition to numerous private hospitals and clinics in the State,
there are seven (7) District Hospitals at Enugu Urban, Udi,
Agbani, Awgu, Ikem, Enugu-Ezike, and Nsukka and at least one
health center or cottage hospital in every one of the seventeen
(17) Local Government Areas and thirty nine (39) Development
Centres in the State.
Back to
Top
Government.
In Enugu State occurs at two levels: the State Government and
the Local Governments. Overall authority is exercised by the
Executive Governor, elected by popular mandate. Political authority
is exercised under a presidential system of government. There
is also a popularly elected legislature, the Enugu State House
of Assembly.
Political
affairs in Enugu State are conducted in an atmosphere of political
freedom and respect for human rights. A nation-wide multi-party
system with State Chapters governs party politics in the State,
as well as in the other 36 States of the Federal Republic of
Nigeria. The current Governor of Enugu state is, Governor
Sullivan Chime, from the peoples democratic party (PDP).
Back to
Top
Energy.
Electricity supply is relatively stable in Enugu.
The Oji River Power Station (which used to supply electricity
to all of Eastern Nigeria) is located in Enugu State. With the
deregulation of electricity generation in Nigeria, and the proposed
privatization of the National Electric Power Authority (NEPA),
the State Government would assist private investors to negotiate
the take over and reactivation of the Oji Power Station. This
is more so with the proximity of the Enugu coal mines to the
power station, a driving distance of about 20 minutes.
Back to
Top
Food.
There are many local chop houses and street food around in Enugu.
There is also a considerate number of western (Golden Toast)
and Chinese restaurants (Raya and Genesis) in the town, as well
as fast-food places (Bubbles and Mr. Biggs) with pizza’s,
hamburgers and fries served. Nightclubs, such as Grand
Ales & Cave , do only serve light snacks.
Nigerian
chophouses typically list a number of soups with meat or fish
ingredients, served with either pounded yam, eba (steamed garri),
semovita or jollof rice. Pounding yam is an effort on its own,
and after observing its pounding, you probably value your food
a lot more. The soups are mostly palm oil based and the most
popular ones in Igboland are:
bitterleaf
soup, with bitterleaf not very distant from spinach;
ora
and ogri soup, a vegetable-based soup, most commonly eaten in
villages;
egusi
soup, yellowish soup based on melon seeds;
okro
soup, sticky, viscous ‘draw’ soup made out of sliced
okro pods;
ogbono
soup, another ‘draw’ soup based on ogbono pods and
vegetable
soup, the most exclusive soup, because of its ingredients.
Meat
or fish is a key component of the soup, mostly originating from
cow, chicken, goat, turkey, dry fish or stockfish. Stockfish
is air-dried codfish that is soaked and cooked in the soup.
Some restaurants advertise bush meat as well, which can be from
antelopes, but more valued is the grass-cutter (also called
bush or cane rat), or maybe even less familiar species. Bush
rat meat is worth a try, when cooked properly, as it is very
tender and well spiced. Vegetarians, unfortunately, may find
themselves limited to only a few non-meat dishes on the menu
list.
The
less hungry people may try moi-moi or suya. Moin-moin is a delicious
steamed bean cake; suya is a brochette with thin slices of grilled
cow or goat meat.
To
make this section complete, you can find the recipes for egusi
and okro soup:
Egusi
Soup:
675 g of meat, chicken or fish,
½ cup of dried shrimp or crayfish,
1 ½ cup of tomato paste,
2 cups of leafy spinach, bitterleaf or other greens,
2-3 chilli peppers,
1 cup of palm oil,
½ cup of sliced onions,
1 cup of egusi seeds (or melon seeds),
salt to taste.
Cut the meat into bite-sized chunks and add 1 cup of water,
½ teaspoon of salt and half cup of onions to it and cook
it for about 10 minutes. Meanwhile, fry the finely chopped onions,
tomato paste and peppers for 5 minutes in palm oil. Grid or
crush the egusi seeds and mix it with enough water to make a
paste and add to above together with the shrimp or crayfish.
When the meat gets brownish, add it to the above sauce to cook
until tender. Add the bunches of bitterleaf (finely chopped)
10 minutes before the end of cooking time.
Okro
Soup:
5
pods of okro,
Meat or fish,
1 medium onion
3 peppers
½ cup crayfish
1 dessert spoon of palm oil
1 stock cube and salt
Trim,
wash and cut meat or fish into small pieces and boil until cooked.
Pound together the onion, peppers and crayfish, add it to the
meat and let it simmer for 3 minutes. Add the okro, stock, salt,
palm oil to the soup and cook for a further 3 minutes. Note
that for vegetable soup, you can use green leaf instead of okro.
Both soups are to be most typically served with pounded yam
or garri.
Back to
Top